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1 A European dish consisting chiefly of fish, rice, and hard-boiled eggs. ‘Some dishes are British, like the delicious kedgeree (a Scottish dish of rice and fish)’. More example sentences. ‘Instead of dumbing himself down, Hix wants to smarten us up, giving us the confidence to cook something more ambitious than kedgeree or fish pie Pour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan.

Kedgeree origin

1 credit 24301. origins. 24302. beehive. 24303. ill-tempered 52596. origin(s).

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(ˈkedʒəˌri) noun. 1. East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.

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Pronunciation of kedgeree and its etymology.

Kedgeree (also known as kitcherie, kitchari, kidgeree, kedgaree, kitchiri and khichuri) is a simple dish made with smoked haddock, onion, spiced rice, parsley or coriander and boiled eggs. ‘Traditionally, kedgeree is a little bit soupy, but tastes vary, and you might like it drier or wetter.’ 2 An Indian dish consisting chiefly of rice, lentils, onions, and eggs. ‘The rice is combined with vegetables or meat to make the popular pilaus or pilafs, birianis or kedgerees, which the British imported from India and these days are seen on menus in many restaurants in Britain.’ Answer (1 of 1): A kedgeree is a rice based dish and its name comes from Hindi. Khicari is a Hindi word derived from the Sanskrit word khiccā.
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More example sentences. ‘Instead of dumbing himself down, Hix wants to smarten us up, giving us the confidence to cook something more ambitious than kedgeree or fish pie 2011-02-24 · T he noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri, a dish of spiced pulses mixed with rice which was already on the menu by Definition of kedgeree noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. Pour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for 12 minutes.

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It's here ! noun · 1A place, person, or thing from which something originates or can be obtained. 'mackerel is a good source of fish oil'. More example sentences · 2 technical A 12 Aug 2019 A similar dish called khichdi (kedgeree) is very popular in India and of Middle Eastern origin, especially those of Syrian and Egyptian origin. The history of Britain has played a large part in its traditions, its culture – and its food The growth of the Empire brought new tastes and flavours – Kedgeree, for 16 Feb 2017 A little bit of history behind the dish. It is believed that Kedgeree was inspired by the Indian breakfast dish khichri made with rice and lentils. It sounds like kedgeree tastes alright, so why did it fall out of style?

I don’t much like smoked haddock that needs to be cooked, which features in a lot of kedgeree recipes: smoked fish for me is ready to be eaten. A kedgeree is a dish that is made from cooked flaked fish (usually smoked haddock), with rice, hard-boiled eggs and garlic. It can be served hot and cold and some people swap tuna or salmon in for Like curry, mulligatawny, Worcester sauce and a slew of other English foods, kedgeree was born of England’s colonisation of India. Traditionally a breakfast dish, it equally satisfies the Victorian love of fish (and smoked fish) and eggs for breakfast and the Bombay breakfaster’s need for a solid and tasty meal that combines carbs and protein in a way that sets one up for a day’s labour. Cauli Kedgeree. Posted at 13:26h in Kedgeree stems from a mishmash of Indian and colonial English origin.